Beer and is both a science and an art, and, consequently is complex topic to master. However, there are a few basic elements that once grasped, can set anyone on the path to becoming a beer connoisseur. Beer is made of water, malt, hops, yeast, and in some cases adjuncts. If you understand the role of each of these ingredients you have come a long way in understanding the flavor profiles different beers.
Water- The role of H2O probably seems pretty straight forward, but is actually something brewers worry about a lot. The minerals and ph of brewing water have can have a
huge impact on the final product. Ales from Burton, England gain their distinct character from the unique water in the area which is choked full of minerals. Water from Pilsen, Czech has much fewer minerals in its water, which imparts a cleaner crisper taste to those beers. To learn more and see some water profile of famous brewing cities go
here.
Malt- Malt is the grain which provides the sugar for the beer. The most typical malt is barley, but wheat is sometimes substituted in certain styles. There are varieties of different malts that can be used in a beer. Usually, beer is made of a combination of base and specialty malts. Base malts serve mainly to provide the sugar for the beer. Specialty malts add sugar as well, but are employed more for their ability to impart certain characteristics to a beer. Many English malts are used to achive a biscuity quality, while darkly roasted malts can add a chocolate or coffee like flavor. To see specific malt descriptions go
here.
Hops- Hops are actually flowers. They bitter the beer and help to counteract the sweetness of the malt. Different kinds of hops can be used in different levels of bite in a beer. Hops can also be added near the end of brewing process to impart some of their floral qualities to the beer, which can range from citrusy to spicy. To learn more about different hop varieties go
here.
Yeast- Yeast is the workhorse of the brewing process. Yeast converts the sugar from the malt and turns it into alcohol. Different yeasts do this in different ways. Some yeast will result in sweet and fruity beers while others will create dry and crisp tasting beers. For brewers selecting the right yeast is probably the most important factor when it comes to really nailing a certain style. To learn more about yeast and what they do to beers visit
White Labs.
Adjuncts- Adjuncts is the catchall category for beer ingredients. Fruit, honey, coffee, Belgian candi sugar, and spices all fall into this category.